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Absinthe alcohol percentage6/3/2023 Van Gogh, Cézanne, Degas, take up this drink to magnify it with the colours it inspired them: green, red, yellow, orange, as an invitation to discover this mystical "beyond". At its most basic, absinthe is a spirit with very high alcohol content generally between 110 and 144 proof. Absinthe is made by macerating plants (grand wormwood, petite wormwood, green anise, fennel.) in a mixture of alcohol and water, followed by a distillation. It includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and herbaceous tasting notes. After years of being banned, its recipe was re-launched in 2013 based on the original formula. This time, it is art that takes hold of this elixir by paying tribute to artists who have marked the history of painting. Only products available at PEI Liquor Corporate Retail Stores are displayed. Pernod Absinthe was created in 1805, in France's first absinthe distillery. Verlaine, Baudelaire, Dugas, are some of the great names who have tried to paint their world, magnified and exoticized by the effects of this green fairy. This absinthe, in addition to being deliciously tasty, has never ceased to be a source of inspiration for many artists. The BAC chart does not take into consideration all the factors. Please note that these BAC calculator values are only estimates and that no one should rely solely on these results. Authentic, original Absinthe is distilled and the final liquor has 68 alcohol by vol. "The look turns warm, the colour flows, and the hand is delicately taken by an angel". If you’re typing in a custom alcohol percentage, such as absinthe, remember that the proof of an alcohol is double the percent (e.g. The three basic ingredients of the liquor are wormwood, fennel and anise. Created from a clever blend of natural plant extracts, star anise liqueur, coriander and wormwood, this revisited green fairy will transport you through sensations and history.ĭue to its high alcohol content, we recommend that you enjoy this drink on a sugar cube, diluted in ice water or with lemon juice. The secret of this delicious and bewitching drink lies in its composition.
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